Alfresco LX2 42 Inch Natural Gas - Built In - $4,079

Great Grilling = High Heat
The key to perfectly grilled food is instant carmelization, which seals in juices for tender, moist and flavorful food. The LX2 grill has been engineered to deliver the intense, even heat needed to achieve perfect results, with the control and flexibility needed for all kinds of food.

A. 27,500 BTU main burners are made from high-temperature stainless steel and have exclusive twice-lanced double-row port design with dual crossovers for extreme even heating and perfect caramelizing results.

B. Porcelain ceramic briquettes have a special pyramid shape and cavity back to collect and evenly distribute heat. The slightly porous material traps juices, allowing them to vaporize and return to the food as flavorful smoke.

C. Chain-driven rotisserie with hidden built-in motor features roller bearings that eliminate need for counterweight. Flush-mounted ceramic infrared burner produces direct, high-heat that locks in juices and flavor.

D. Integrated smoker with dedicated 7,000 BTU s/s burner accommodates wood chunks for cold smoking. Smoke ejector system distributes smoke throughout before rising to the food zone, creating intense smoke flavor.

E. Made from all commercial-grade stainless steel, heli-arc welded at all seams with no mechanical fasteners.

F. Full front and rear double skin, seamless, welded hoods with hand polished accents.

G. The LX2 hood features uniquely clean lines, with hidden hardware and no gap at the pivot point for the rotis spit. This results in a rigid and perfectly smooth pivoting hood that also captures more heat.

H. Control panel flips open with no tools for easy maintenance and features a unique, natural air-curtain cooling design to keep front panel surfaces and ignition parts cool.

I. Integrated high-intensity halogen work lights angle slightly toward the center for bright, even illumination.

J. Optional on all LX2 grills (standard on 56” Jumbo models) is the Sear Zone™ ceramic infrared searing system. This 27,500 BTU ceramic burner preheats to over 1,400 degrees in about 4 minutes and flash-carmelizes food locking in juices and flavor, while the unique U-grate catches food drippings, instantly vaporizing them to create flavor-enhancing smoke.